A food lovers tour from Bilbao to San Sebastian over three days for nine people
Food Lovers Tour from Bilbao to San Sebastian
Duration: 3 Days
Group Size: 9 People
Transport: Private Minibus with Driver
Day 1: Bilbao
Morning: Arrival in Bilbao. Start the day with a visit to the Guggenheim Museum.
Lunch: Enjoy pintxos in Casco Viejo, featuring local specialties like Gilda and Bacalao Pil-Pil.
Afternoon: Guided walking tour of the Old Quarter including Mercado de la Ribera.
Dinner: Dine at a Michelin-starred restaurant, experiencing modern Basque cuisine.
Cost: Minibus rental: €150, Meals: €100 per person, Activities: €50 per person.
Day 2: Bilbao to San Sebastian
Morning: Depart for San Sebastian. En route, stop at Getaria to explore the Balenciaga Museum.
Lunch: Seafood lunch in Getaria, famous for its grilled fish.
Afternoon: Visit to a Txakoli winery for a tour and tasting.
Evening: Check-in at San Sebastian hotel. Free evening to explore the city.
Cost: Minibus rental: €150, Meals: €90 per person, Winery visit: €20 per person.
Day 3: San Sebastian
Morning: Cooking class at a local cooking school, where you’ll learn to make traditional Basque dishes.
Lunch: Enjoy the dishes you prepare in class.
Afternoon: Leisurely walk along La Concha beach followed by a visit to Monte Igueldo for panoramic views.
Dinner: Pintxos hopping in the Old Town, sampling different bars and their specialties.
Cost: Minibus rental: €150, Cooking class: €100 per person, Meals: €50 per person.
Total Costs
Transport: €450 (€150 per day for three days)
Meals and Activities: €820 per person
Total: €7830 for 9 people
Local Cuisine Suggestions
Ensure to try Marmitako (tuna pot), Txuleton (beef steak), and Idiazabal cheese during your journey. Each meal is an opportunity to explore the rich culinary heritage of the Basque country.
Conclusion
This itinerary offers a comprehensive exploration of Basque culinary delights, combined with cultural and scenic attractions, providing an enriching travel experience in Northern Spain.
